There’s a version of me in everything I make. I approach baking the same way as my art, with a willingness to let it become something I didn’t expect. So much of how I create comes from how i observe, the people around me, the small things I hold onto.

Standing at the KitchenAid mixer
what makesyoucurious?Baking as a kid
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I've linked some of the very first recipes that started it all:

Peach cake
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Tiered anthurium cake
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Checkered cookies
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Pink mochi
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Batter in the mixer
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Spiral cake
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Banana cake
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Frog cake
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Matcha cookies
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Girlhood
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Matcha mochi
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Ribbon cake
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Cardamom knots
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Cardamom buns
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Jelly cake
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Cherry cream cake
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Flower cake
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Macaroons
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Blue cake
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